The Paleo Plan

Spicy Cinnamon Lamb Steaks

Spicy Cinnamon Lamb Steaks

16 oz Lamb Steak, 2 steaks
1/2 tsp Garlic Powder
1/2 tsp Ground Cinnamon
1/2 tsp Cumin
1/2 tsp Coriander
1/4 tsp Red Pepper Flakes
1 tsp Salt, to taste

1. Preheat grill to high heat.
2. Mix garlic, coriander, cumin and cinnamon in a small mixing bowl.
3. Sprinkle over both sides of steaks.
4. Add red pepper flakes to each steak, more or less depending on your preference
for piquance.
5. Sprinkle with salt, both sides, to taste.
6. Grill steaks for about 4 minutes per side (for medium internal temperature). Adjust
grilling time to your liking.
7. Pressing on the steaks with tongs should give moderate yield in firmness for
medium internal temperature.
8. Allow to rest for 3 minutes, then serve.


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