The Paleo Plan

Paleo Chicken Pesto Salad

Recipe by
| Servings: 4

yield: 4 CUPS

4 chicken breasts
2 tablespoons steak seasoning {or kosher salt + black pepper}
2 batches of Roasted Garlic Paleo Pesto
2 tablespoons pine nuts, lightly toasted {extra from the pesto recipe}

Preheat oven to 400 F.
Lay the chicken breasts on a baking sheet, sprinkle with the steak seasoning, and bake for 30-40 minutes, or until white flesh and the juices are running clear.
Let the chicken cool, then cut into ½ inch cubes. Toss the chicken with the pesto and serve either warm with more toasted pine nuts or chilled in a large leafy green.


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