The Paleo Plan

paleo bang bang prawns tacos

bang bang sauce

  • 1/3 cup mayonnaise, Primal Kitchenor homemade
  • 2 tablespoons sweet chili sauce (recipe below)
  • 2 tablespoons Sriracha

sweet chili sauce

  • 5 tablespoons white wine vinegar
  • 2 tablespoons water
  • 5 tablespoons honey
  • 1 clove garlic, minced
  • 1 teaspoon chili flakes
  • 1/2 teaspoon minced ginger
  • 1/8 teaspoon cayenne
  • Pinch of salt


  • 2 eggs
  • 2/3 cup water
  • 1 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt


  • 1 lb prawns, peeled
  • 2 tablespoons tapioca flour
  • 1/3 cup coconut oil, for frying
  • 1 cup nappa cabbage, shredded
  • 1/2 cup red cabbage, shredded
  • 1/2 cup minced cilantro
  • 2 green onions, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 tablespoon honey
  • Pinch of salt


  • To make the sweet chili sauce combine all ingredients in a small saucepan over medium heat. Bring to a boil and reduce to a simmer until thickened. Let cool then mix with the mayonnaise and Sriracha.
  • In a large bowl combine the shredded Napa cabbage, shredded red cabbage, minced cilantro, and green onions. Toss with the 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1/2 tablespoon honey and a pinch of salt. Set aside.
  • To make the tortillas combine all ingredients in a medium mixing bowl and whisk until smooth. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. Pour in 1/5 of the batter at a time and spread out into about a 6″ circle. Allow to cook 1-2 minutes then flip and cook another 1-2 minutes. The tortillas should be soft and foldable but golden brown. Repeat until you have 5 tortillas and set aside.
  • Heat a large skillet over high heat and melt the coconut oil. Toss prawns with tapioca until covered and place in skillet. Fry 2 minutes until golden, flip and fry another 2-3 minutes until cooked through and crispy. Toss with Bang Bang sauce.
  • To assemble place slaw in tortilla and top with prawns and a drizzle of Sriracha if desired.

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