The Paleo Plan

Chicken & Brussels Sprouts Salad

I rely on this Paleo chicken salad recipe for an easy way to use up leftover roasted chicken from my weekly meal prep!

1/2 pound of brussels sprouts (2-ish cups once sliced)
1/2 Granny Smith apple
1/2 cup quartered green grapes
1/2 cup chopped almonds
2 chicken breasts, chopped
1/2 white onion, finely diced
2 TBSP Apple Cider Vinegar
1 TBSP quality brown mustard
1 TBSP avocado oil
1 TBSP raw local honey
1/2 tsp Celtic sea salt
few grinds of black pepper

Cut the brussels sprouts in half and thinly slice. Do the same with the Granny Smith apple, slicing into matchsticks. The peel doesn’t bother me, so I keep it on. Grab a handful of grapes and quarter them, you should end up with about a half cup. Chop the half cup of almonds. Finely dice the white onion. Scallions would work too if you prefer a more mild onion flavor… though the white did not overpower.

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