The Paleo Plan

Chicken & Brussels Sprouts Salad

I rely on this Paleo chicken salad recipe for an easy way to use up leftover roasted chicken from my weekly meal prep!

Ingredients:
1/2 pound of brussels sprouts (2-ish cups once sliced)
1/2 Granny Smith apple
1/2 cup quartered green grapes
1/2 cup chopped almonds
2 chicken breasts, chopped
1/2 white onion, finely diced
Vinaigrette:
2 TBSP Apple Cider Vinegar
1 TBSP quality brown mustard
1 TBSP avocado oil
1 TBSP raw local honey
1/2 tsp Celtic sea salt
few grinds of black pepper

Prep:
Cut the brussels sprouts in half and thinly slice. Do the same with the Granny Smith apple, slicing into matchsticks. The peel doesn’t bother me, so I keep it on. Grab a handful of grapes and quarter them, you should end up with about a half cup. Chop the half cup of almonds. Finely dice the white onion. Scallions would work too if you prefer a more mild onion flavor… though the white did not overpower.

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